skip to main content skip to footer

Lunch

Starters

New England Clam Chowder

8.00

French Onion Soup

9.00

Garlic Hummus Plate

14.00

Mixed olives, feta and grilled pita

Firehouse Chili

12.00

With fresh tortilla chips

Black Bean & Cheese Quesadilla

12.00

PEI Mussels

15.00

Steamed in white wine, garlic & shallots

Crab Cake

14.00

Served with corn salsa & remoulade sauce

Guacamole & Fresh Pico de Gallo

14.00

Served with chips

Sesame Crusted Ahi Tuna

15.00

This menu item can be prepared to your liking.

Seared rare with wasabi, seaweed salad & teriyaki glaze

Fried Calamari

14.00

Served with marinara

Irish Nachos

12.00

Sweet potato and cottage fries topped with cheese, Pico de Gallo & sour cream

Battereed Mozzarella Sticks

10.00

With Marinara Sauce

Brewery Pretzels

10.00

Salted pretzels served with cheddar ale sauce and honey mustard

3 Bean Vegetarian Chili

9.00

Served with sour cream and tortilla chips

Buffalo Potato Skins

12.00

Tossed with wing sauce and filled with cheese & bacon.  Served with side of sour cream

Wings by the dozen

Your Choice

12.00

Buffalo | Thai | BBQ | Teriyaki

Boneless Buffalo (8 pieces)

All wings served with celery sticks and blue cheese dressing

Salads

Tossed Mesclun Greens

8.00

Cherry Tomatoes & cucumbers, tossed with balsamic vinaigrette

Greek Salad

9.00

Tossed greens with mixed olives,
cucumbers, cherry tomatoes,
red onion & crumbled feta

Classic Wedge

9.00

Smoked bacon, cherry tomato, crumbled bleu cheese

Apple, Walnut & Gorgonzola Salad

12.00

With craisins & balsamic vinaigrette

Caesar Salad

9.00

With Grilled Chicken - 16 | With Grilled Shrimp - 20 | With Grilled Salmon - 24

Southwest Chicken Salad

18.00

Grilled seasoned chicken with mixed greens, avocado, Pico de Gallo & shredded cheese

Steak & Gorgonzola Salad

20.00

This menu item can be prepared to your liking.

Grilled sirloin with tomatoes, frizzled onions & gorgonzola over mixed greens

Seasami Crusted Ahi Tuna Salad

20.00

This menu item can be prepared to your liking.
Seared rare, field greens, Asian slaw, with cucumber wasabi dressing

Quinoa, Black Bean & Corn

16.00

over seasonal greens

Pub Classics

8 oz. Sirloin Burger

13.00

This menu item can be prepared to your liking
With fries
Cheese | Sautéed Onions | Bacon | Mushrooms - $1 each

California Veggie Burger

15.00

With pepper jack cheese, fresh avocado & alfalfa sprouts on grilled pita.  Served with mesclun greens.

Pub Steak Sandwich

20.00

This menu item can be prepared to your liking
Smothered in onions atop toasted garlic ciabatta. Served with fries

French Dip Au Jus

16.00

Sliced roast beef topped with melted mozzarella cheese on toasted French bread, with side of fries

BBQ Baby Back Ribs

18.00

1/2 Rack

Chicken Quesadillas

18.00

Served with rice, black bean, Pico de Gallo, guacamole & sour cream

Grilled Cajun Chicken Sandwich

16.00

Topped with melted Pepper Jack cheese and guacamole. Served with fries

Classic Fish 'N Chips

20.00

Batter dipped cod, served with fries & malt vinegar

Fried Shrimp Basket

20.00

6 golden fried shrimp with tartar sauce & fries

Fish Tacos

18.00

Seared Mahi served in twin flour tortillas with fresh pineapple, chipotle sauce & topped with red cabbage slaw. served with 3 bean vegetarian chili

Grilled Salmon BLT

20.00

Topped with wasabi mayonnaise, bacon, lettuce & tomato on toasted roll, served with house slaw

Crab Cake Sandwich

18.00

Topped with corn salsa & remoulade, served with fries

Rigatoni Ala Vodka

18.00

With sweet Italian sausage

BBQ Pulled Pork Sandwich

16.00

Served on ciabatta with house slaw

Eggs & More

Monday-Friday until 3pm

Quiche Lorriane

14.00

with tossed mesclun greens

Breakfest Burrito

15.00

Scrambled eggs and black beans wrapped in a warm tortilla with melted cheese.  Served with rice, guacamole, pico de gallo and sour cream.

Avocado Toast & Egg Sandwich

15.00

Two eggs over easy on toasted 8 grain bread with fresh avocado served open-faced with side of fresh berries

Steak and Eggs

20.00

This menu item can be prepared to your liking.

8 oz. flat iron and two eggs any style served with toast and home fries

Sides

Macaroni & Cheese

10.00

Sweet Potato Fires

8.00

Battered Onion Rings

8.00

Steamed Mixed Vegetables

6.00

Dinner

Starters

New England Clam Chowder

8.00

French Onion Soup

9.00

Garlic Hummus Plate

14.00

Mixed olives, feta and grilled Pita.

Firehouse Chili

12.00

With fresh tortilla chips

Black Bean & Cheese Quesadilla

12.00

PEI Mussels

15.00

Steamed in white wine, garlic & shallots

Crab Cake

14.00

Served with corn salsa & remoulade sauce

Quacamole & Fresh Pico de Gallo

14.00

Served with chips

Sesame Crusted Ahi Tuna

15.00

This menu item can be prepared to your liking.

With wakame seaweed salad & soy glaze

Fried Calamari

14.00

Served with marinara

Irish Nachos

12.00

Sweet potato and cottage fries topped with cheese, Pico de Gallo & sour cream

Battered Mozzarella Sticks

10.00

With Marinara Sauce

Brewery Pretzels

10.00

Salted pretzels served with cheddar ale sauce and honey mustard

3 Bean Vegetarian Chili

9.00

served with sour cream and tortilla chips

Buffalo Potato Skins

12.00

Tossed with wing sauce and filled with cheese & bacon served with side of sour cream

Wings by the dozen

Your Choice

12.00

Buffalo | Thai | BBQ | Teriyaki

Boneless Buffalo (8 pieces)

All wings served with celery sticks and blue cheese dressing

Salads

Tossed Mesclun Greens

8.00

Cherry Tomatoes & cucumbers, tossed with balsamic vinaigrette

Greek Salad

9.00

Tossed greens with mixed olives, cucumbers, cherry tomatoes, red onion & crumbled feta

Classic Wedge

12.00

Smoked bacon, cherry tomato, crumbled bleu cheese

Apple, Walnut & Gorgonzola Salad

12.00

With craisins & balsamic vinaigrette

Caesar Salad

9.00

With Grilled Chicken - 16 | With Grilled Shrimp - 22 | With Grilled Salmon - 24

Steak & Gorgonzola Salad

20.00

This menu item can be prepared to your liking.

Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens

Sesame Crusted Ahi Tuna Salad

20.00

This menu item can be prepared to your liking

Seared rare, field greens, Asian slaw, with cucumber wasabi dressing

Southwest Chicken Salad

18.00

Grilled seasoned chicken with mixed greens, avocado, Pico de Gallo & shredded cheese

Entrees

Pan Seared Salmon

25.00

With baby spinach over rice with teriyaki broth

Flounder Francaise

25.00

Lightly sautéed with sliced almonds, lemon and parsley with over rice

Shrimp Provencal

25.00

shrimp with mushrooms, cherry tomato, & garlic served over sweet pea risotto

Rigatoni Ala Vodka

20.00

With sweet Italian sausage

Chicken Piccata

24.00

Sauteed chicken with Capers, lemon & white wine sauce

NY Sirloin

32.00

This menu item can be prepared to your liking.

Grilled 14oz NY topped with roasted garlic butter & frizzled onions

Flat Iron Gorgonzola

24.00

This menu item can be prepared to your liking.

8oz sirloin topped with melted gorgonzola and frizzled onions

Boneless Short Ribs

25.00

Over Sweet Potato Mash

BBQ Baby Back Ribs

Full Rack - 25 | Half Rack - 18

Roasted Li Duck

25.00

with orange glaze

Tuscan Chicken

24.00

Pan roasted chicken with fresh rosemary, spinach, roasted red peppers, mushrooms, white beans & balsamic

Pub Classics

8 oz. Sirloin Burger

13.00

This menu item can be prepared to your liking
With Fries
Cheese | Sautéed Onions | Bacon | Mushrooms - $1 each

California Veggie Burger

15.00

With pepper jack cheese, fresh avocado & alfalfa sprouts on grilled pita.  Served with mesclun greens

Pub Steak Sandwich

20.00

This menu item can be prepared to your liking.

Smothered in onions on a toasted ciabatta. Served with fries

Chicken Quesadillas

18.00

Served with rice, black beans, Pico de Gallo, guacamole & sour cream

Grilled Cajun Chicken Sandwich

16.00

Topped with melted Pepper Jack cheese and guacamole Served with fries

Classic Fish 'N Chips

20.00

Batter dipped cod with fries

Fried Shrimp Basket

20.00

6 Golden fried shrimp served with tartar sauce & fries

Fish Tacos

18.00

seared Mahi served in twin flour tortillas with fresh pineapple, chipotle sauce & topped with red cabbage slaw. served with 3 bean vegetarian chili

Grilled Salmon BLT

20.00

Topped with wasabi mayonnaise, bacon, lettuce & tomato on toasted roll, served with house slaw

Sides

Garlic Mashed Potatoes

6.00

Steamed Mixed Vegetables

6.00

Sweet Potato Fires

8.00

Battered Onion Rings

8.00

Macaroni & Cheese

10.00

Weekend Brunch

Serving Lunch & Dinner | 7 days year round
Kitchen Open Until: Sun 9pm, Mon - Thurs 10pm, Fri & Sat 11pm
Sat and Sun offering Lunch and Brunch until 3pm
Closed Christmas Day

$18.00 per person
Includes choice of one Mimosa | Bloody Mary | Screwdriver | Soft Drink
Does not include NYS sales tax or gratuity. Does not include refills.

Menu

French Toast

Double cut toast with berries & powdered sugar
Choice of Bacon | Sausage

Stack of Buttermilk Pancakes

with berries, choice of Bacon | Sausage

Classic Eggs Benedict

This menu item can be prepared to your liking.

Poached eggs and Canadian bacon on toasted English muffin, topped with hollandaise sauce, served with home fries

Maryland Style Crab Cake & Poached Egg

This menu item can be prepared to your liking.
Topped with hollandaise sauce & served with Mesclun salad

Corned Beef Hash & Eggs

2 eggs any style over classic corned beef hash with toast

Breakfast Burrito

Scrambled eggs & black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, Pico de Gallo & sour cream

Omelet of the Day

Three egg omelet served with home fries and choice of bacon or sausage

Quiche of the Day

Freshly baked quiche served with your choice of Caesar or tossed green salad

Steak and Eggs +$2

This menu item can be prepared to your liking.
8oz. top sirloin with two eggs any style
With toast and home fries. Additional - $3

Avocado Toast & Egg Sandwich

Two eggs over easy on toasted 8 Grain Bread with fresh avocado served open-faced with side of fresh berries

Quiche Lorraine

Served with mesclun greens

$20 credit card minimum. An 18% gratuity will be automatically added to your check for parties of 7 or more.

For improved health and food quality benefits, we only use trans-fat free oil.

BY ORDER OF SUFFOLK COUNTY HEALTH DEPARTMENT ONLY LICENSED SERVICE DOGS PERMITTED

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Please refrain from smoking. By order of Health Department, Suffolk County, NY