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Lunch

Starters

8.00New England Clam Chowder

15.00Sesame Crusted Ahi Tuna

With wakame seaweed salad & soy glaze

8.00Soup of the Day

14.00Fried Calamari

Served with marinara

14.00Garlic Hummus Plate

Mixed olives, feta and grilled pita

12.00Irish Nachos

Sweet potato and cottage fries topped with cheese, Pico de Gallo & sour cream

12.00Firehouse Chili

With fresh tortilla chips

12.00Black Bean & Cheese Quesadilla

15.00PEI Mussels

Steamed in white wine, garlic & shallots

10.00Mozzarella Sticks

With Marinara Sauce

14.00Crab Cake

Served with corn salsa & remoulade sauce

10.00Brewery Pretzels

Salted pretzels served with cheddar ale sauce and honey mustard

9.003 Bean Vegetarian Chili

Served with sour crea and tortilla chips

Wings by the dozen

12.00Your Choice

Buffalo | Thai | BBQ | Boneless Buffalo

Salads

8.00Tossed Mesclun Greens

Cherry Tomatoes & cucumbers, tossed with balsamic vinaigrette

20.00Steak & Gorgonzola Salad

Grilled sirloin with tomatoes, frizzled onions & gorgonzola over mixed greens

12.00Apple, Walnut & Gorgonzola Salad

With craisins & balsamic vinaigrette

20.00Ahi Tuna Salad

This menu item can be prepared to your liking.
Seared rare, field greens, Asian slaw, with cucumber wasabi dressing

9.00Caesar Salad

With Grilled Chicken - 16 | With Grilled Shrimp - 20 | With Grilled Salmon - 22

18.00Southwest Chicken Salad

Grilled seasoned chicken with mixed greens, avocado, Pico de Gallo & shredded cheese

9.00Classic Wedge

Smoked bacon, cherry tomato, crumbled bleu cheese

16.00Quinoa, Black Bean & Corn

over seasonal greens

Pub Classics

12.008 oz. Sirloin Burger

This menu item can be prepared to your liking
With fries
Cheese | Sautéed Onions | Bacon | Mushrooms - $1 each

20.00Pub Steak Sandwich

This menu item can be prepared to your liking
Smothered in onions atop toasted garlic ciabatta. Served with fries

20.00Grilled Salmon BLT

Topped with wasabi mayonnaise, bacon, lettuce & tomato on toasted roll, served with house slaw

16.00Chicken and Black Bean Quesadillas

Served with rice, Pico de Gallo, guacamole & sour cream

24.00Flat Iron Gorgonzola

8oz sirloin topped with melted gorgonzola & frizzled onions

16.00French Dip Au Jus

Sliced roast beef topped with melted mozzarella cheese on toasted French bread, with side of fries

20.00Classic Fish 'N Chips

Batter dipped cod, served with fries & malt vinegar

16.00BBQ Pulled Pork Sandwich

Served on ciabatta with house slaw

18.00Fried Shrimp Basket

6 golden fried shrimp with tartar sauce & fries

16.00Grilled Cajun Chicken Sandwich

Topped with melted Pepper Jack cheese and guacamole. Served with fries

18.00BBQ Baby Back Ribs

1/2 Rack

18.00Fish Tacos

Seared Mahi served in twin flour tortillas with fresh pineapple, chipotle sauce & topped with red cabbage slaw. served with 3 bean vegetarian chili

18.00Crab Cake Sandwich

Topped with corn salsa & remoulade, served with fries

Sides

10.00Macaroni & Cheese

8.00Sweet Potato Fires

8.00Battered Onion Rings

6.00Steamed Mixed Vegetables

Dinner

Starters

8.00New England Clam Chowder

15.00Sesame Crusted Ahi Tuna

With wakame seaweed salad & soy glaze

8.00Soup of the Day

14.00Fried Calamari

Served with marinara

14.00Crab Cake

Served with corn salsa & remoulade sauce

12.00Irish Nachos

Sweet potato and cottage fries topped with cheese, Pico de Gallo & sour cream

14.00Garlic Hummus Plate

Mixed olives, feta and grilled Pita.

12.00Firehouse Chili

With fresh tortilla chips

10.00Mozzarella Sticks

With Marinara Sauce

12.00Black Bean & Cheese Quesadilla

10.00Brewery Pretzels

Salted pretzels served with cheddar ale sauce and honey mustard

15.00PEI Mussels

Steamed in white wine, garlic & shallots

9.003 Bean Vegetarian Chili

served with sour cream and tortilla chips

Wings by the dozen

12.00Your Choice

Buffalo | Thai | BBQ | Boneless Buffalo

Salads

8.00Tossed Mesclun Greens

Cherry Tomatoes & cucumbers, tossed with balsamic vinaigrette

20.00Steak & Gorgonzola Salad

Grilled sirloin with tomatoes, frizzled onions and gorgonzola over mixed greens

12.00Apple, Walnut & Gorgonzola Salad

With craisins & balsamic vinaigrette

20.00Ahi Tuna Salad

This menu item can be prepared to your liking/
Seared rare, field greens, Asian slaw, with cucumber wasabi dressing

9.00Caesar Salad

With Grilled Chicken - 16 | With Grilled Shrimp - 22 | With Grilled Salmon - 24

18.00Southwest Chicken Salad

Grilled seasoned chicken with mixed greens, avocado, Pico de Gallo & shredded cheese

12.00Classic Wedge

Smoked bacon, cherry tomato, crumbled bleu cheese

16.00Quinoa, Black Bean & Corn

over seasonal greens

Entrees

25.00Boneless Short Ribs

Over Sweet Potato Mash

24.00Chicken Piccata

Sauteed chicken with Capers, lemon & white wine sauce

32.00NY Sirloin

Grilled 14oz NY Sirloin with choice of potato

24.00Flat Iron Gorgonzola

8oz sirloin topped with melted gorgonzola and frizzled onions

20.00Rigatoni Ala Vodka

With sweet Italian sausage

25.00Flounder Francaise

Lightly sautéed with sliced almonds, lemon and parsley with over rice

25.00Pan Seared Salmon

With baby spinach over rice with teriyaki broth

25.00Roasted Li Duck

with orange glaze

BBQ Baby Back Ribs

Full Rack - 25 | Half Rack - 18

25.00Shrimp Provencal

shrimp with mushrooms, cherry tomato, & garlic served over sweet pea risotto

24.00Chicken Marsala

with mushrooms & artichoke hearts and marsala wine sauce

24.00Cajun Chicken Fettuccine Alfredo

Substitute Shrimp   $26

Pub Classics

12.008 oz. Sirloin Burger

This menu item can be prepared to your liking
With Fries
Cheese | Sautéed Onions | Bacon | Mushrooms - $1 each

20.00Pub Steak Sandwich

This menu item can be prepared to your liking
Smothered in onions on a toasted ciabatta. Served with fries

18.00Chicken and Black Bean Quesadillas

Served with rice, Pico de Gallo, guacamole & sour cream

20.00Fried Shrimp Basket

6 Golden fried shrimp served with tartar sauce & fries

16.00Grilled Cajun Chicken Sandwich

Topped with melted Pepper Jack cheese and guacamole Served with fries

18.00Fish Tacos

seared Mahi served in twin flour tortillas with fresh pineapple, chipotle sauce & topped with red cabbage slaw. served with 3 bean vegetarian chili

20.00Grilled Salmon BLT

Topped with wasabi mayonnaise, bacon, lettuce & tomato on toasted roll, served with house slaw

20.00Classic Fish 'N Chips

Batter dipped cod with fries

Sides

5.00Garlic Mashed Potatoes

6.00Steamed Mixed Vegetables

8.00Sweet Potato Fires

8.00Battered Onion Rings

10.00Macaroni & Cheese

Weekend Brunch

Serving Lunch & Dinner | 7 days year round
Kitchen Open Until: Sun 9pm, Mon - Thurs 10pm, Fri & Sat 11pm
Sat and Sun offering Lunch and Brunch until 3pm
Closed Christmas Day

$18.00 per person
Includes choice of one Mimosa | Bloody Mary | Screwdriver | Soft Drink
Does not include NYS sales tax or gratuity. Does not include refills.

Menu

French Toast

Double cut toast with berries & powdered sugar
Choice of Bacon | Sausage

Stack of Buttermilk Pancakes

with berries, choice of Bacon | Sausage

Classic Eggs Benedict

This menu item can be prepared to your liking.

Poached eggs and Canadian bacon on toasted English muffin, topped with hollandaise sauce, served with home fries

Maryland Style Crab Cake & Poached Egg

This menu item can be prepared to your liking.
Topped with hollandaise sauce & served with Mesclun salad

Corned Beef Hash & Eggs

2 eggs any style over classic corned beef hash with toast

Breakfast Burrito

Scrambled eggs & black beans wrapped in a warm tortilla with melted cheese. Served with rice, guacamole, Pico de Gallo & sour cream

Omelet of the Day

Three egg omelet served with home fries and choice of bacon or sausage

Quiche of the Day

Freshly baked quiche served with your choice of Caesar or tossed green salad

Steak and Eggs +$2

This menu item can be prepared to your liking.
8oz. top sirloin with two eggs any style
With toast and home fries. Additional - $3

Avocado Toast & Egg Sandwich

Two eggs over easy on toasted 8 Grain Bread with fresh avocado served open-faced with side of fresh berries

$20 credit card minimum. An 18% gratuity will be automatically added to your check for parties of 7 or more.

For improved health and food quality benefits, we only use trans-fat free oil.

BY ORDER OF SUFFOLK COUNTY HEALTH DEPARTMENT ONLY LICENSED SERVICE DOGS PERMITTED

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Please refrain from smoking. By order of Health Department, Suffolk County, NY