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The East End's first microbrewery restaurant offering Long Island's finest
casual dining and handcrafted microbrewed ales and lagers.
We are proud to announce our BEER CELLAR, a selection of unique and uncommon specialty, hand-bottled brews that are made at the SOUTHAMPTON PUBLICK HOUSE. These brews are available for purchase at our front desk.
Our selections will change throughout the year, as new brews become available. Quantities are limited!
WE CURRENTLY HAVE AVAILABLE...
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Biere de Mars |
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 Biere de Mars (which is French for "March Beer") is a little-known specialty brew that originated at small farmhouse breweries in the north of France. This type of ale was traditionally made in early winter when the fermenting cellars were cool and the new crop of barley and hops were ready for brewing. These cool conditions were considered ideal for brewing and as a result many old-time French brewers considered Biere de Mars to be their best tasting brew of the year.
Because of the cooler fermentation conditions and a long cold storage period, Biere de Mars developed a lager-like smoothness that made it especially drinkable. In modern times a few breweries have revived the tradition and some have a festival to launch their Biere de Mars and open what they considered to be the beginning of the beer drinking season.
Brewed entirely with French malt and cool-fermented with a special ale yeast for a unique and smooth flavor.
Southampton Biere de Mars has a subtle fruity/spicy aroma with flavor notes of pear, coriander and honey.
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Southampton Abbey Double |
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 Southampton Abbey Double is our rendition of the "Dubbels" crafted by monastic brewers of the Belgian countryside. Dark brown in color, this medium bodied Trappist-style ale is renowned for depth of complexity, creamy beige head and incredible balance, despite the 7.2% alcohol by volume. The use of Belgian candy sugar and special yeast strain make this a most distinctive, aromatic brew. This complex beer starts off with notes of drak candied fruit, chocolate and licorice, yet finishes dry, with a hint spiciness and presence of banana and clove.
abv: 7.2%
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SCOTTISH ALE |
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SCOTTISH ALE is an authentic version of classic “everday” Scottish pub ale. As with traditional Scottish ales, ours has a definite malt accent with a restrained fruitiness…it is a “quaffable” easy-drinking ale. Bottles Only.
og: 110
abv: 4.0
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Southampton Abbey Single |
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A complex golden ale with a pronounced fruitiness (banana and pear) and a delicate and refreshing hop character from imported Hallertauer hops. Bottles Only.
og: 11.8
abv: 4.8
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Pumpkin Ale |
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 SOUTHAMPTON PUMPKIN ALE is unique brew that has particular appeal during the autumn months and the holidays of Halloween and Thanksgiving. Pumpkin ales have their origins in the colonial days of America when malted barley was not always available in sufficient quantities to brewers. In those days, resourceful brewers would seek out a secondary source of starch (mainly pumpkins) as a substitute for barley malt. The pumpkin would contribute some fermentable sugars as well as a distinct flavor. We use a generous amount of pumpkin as well as traditional "pumpkin pie" spices to give this unusual brew a definite seasonal character.
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Southampton Saison Deluxe |
 | 2005 Great American Beer Festival |
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 An authentic version of a farmhouse classic; dry, refreshing and intensely fruity.
og: 14.0
abv: 7.4
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Southampton IPA |
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 Our authentic English-style amber ale with a unique character that comes from a special blend of five hop varieties and the use of imported English malts. Our most assertively hoppy brew!
og: 15.0
abv: 6.5
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Imperial Porter |
 | 2001 Real Ale Festival |
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 XXII Reserve Series Winter seasonal brew. A "Baltic-style" assertive Porter; rich and full-bodied with a complex array of chocolate and toffee flavors.
og: 17.5 P
abv: 7.8
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French Country Christmas Ale 2008 |
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This bottle-conditioned version is true-to-style compared to imported versions of the classic "Biere de Garde" style. This type of ale is produced in the Pas-De-Calais region of northern France by small, traditional farmhouse breweries. SOUTHAMPTON BIERE DE GARDE has a complex spicy malt flavor accented by a mild herbal character of imported French “Strisslespalt” hops. The alcohol content of 7.2% is perceptible in the flavor and as a “warming” effect in the finish.
abv: 7.2%
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Southampton Triple |
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 Our latest seasonal brew is an authentic and faithful interpretation of the abbey-style ale that is brewed by Trappist monks in Belgium. This golden ale is surprisingly smooth and drinkable for a brew that weighs in at 8% alcohol. "Triple" dry-hopped using three Continental varieties for a truly unique character.
og: 18
abv: 8
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Grand Cru |
| 2001 Great American Beer Festival |
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| 2005 Great American Beer Festival |
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 A uniquely drinkable brew of great depth and character. SOUTHAMPTON GRAND CRU is a very complex brew that has notes of licorice, sweet orange and spices.
og: 22
abv: 9.5%
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COMING SOON:
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Biere de Mars (which is French for "March Beer") is a little-known specialty brew that originated at small farmhouse breweries in the north of France. This type of ale was traditionally made in early winter when the fermenting cellars were cool and the new crop of barley and hops were ready for brewing. These cool conditions were considered ideal for brewing and as a result many old-time French brewers considered Biere de Mars to be their best tasting brew of the year. 
SOUTHAMPTON PUMPKIN ALE is unique brew that has particular appeal during the autumn months and the holidays of Halloween and Thanksgiving. Pumpkin ales have their origins in the colonial days of America when malted barley was not always available in sufficient quantities to brewers. In those days, resourceful brewers would seek out a secondary source of starch (mainly pumpkins) as a substitute for barley malt. The pumpkin would contribute some fermentable sugars as well as a distinct flavor. We use a generous amount of pumpkin as well as traditional "pumpkin pie" spices to give this unusual brew a definite seasonal character.
An authentic version of a farmhouse classic; dry, refreshing and intensely fruity.
Our authentic English-style amber ale with a unique character that comes from a special blend of five hop varieties and the use of imported English malts. Our most assertively hoppy brew! 
XXII Reserve Series Winter seasonal brew. A "Baltic-style" assertive Porter; rich and full-bodied with a complex array of chocolate and toffee flavors.
Our latest seasonal brew is an authentic and faithful interpretation of the abbey-style ale that is brewed by Trappist monks in Belgium. This golden ale is surprisingly smooth and drinkable for a brew that weighs in at 8% alcohol. "Triple" dry-hopped using three Continental varieties for a truly unique character.
A uniquely drinkable brew of great depth and character. SOUTHAMPTON GRAND CRU is a very complex brew that has notes of licorice, sweet orange and spices.