(631)283-2800 sph@publick.com |
 The East End's first microbrewery restaurant offering Long Island's finest casual dining and handcrafted microbrewed ales and lagers.
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We are proud to announce our BEER CELLAR, a selection of unique and uncommon specialty, hand-bottled brews that are made at the SOUTHAMPTON PUBLICK HOUSE. These brews are available for purchase at our front desk.
Our strong ale flavored with a variety of edible flowers. Very limited production. Sold only in NY State. Bottles only.
SOUTHAMPTON PUMPKIN ALE is unique brew that has particular appeal during the autumn months and the holidays of Halloween and Thanksgiving. Pumpkin ales have their origins in the colonial days of America when malted barley was not always available in sufficient quantities to brewers. In those days, resourceful brewers would seek out a secondary source of starch (mainly pumpkins) as a substitute for barley malt. The pumpkin would contribute some fermentable sugars as well as a distinct flavor. We use a generous amount of pumpkin as well as traditional "pumpkin pie" spices to give this unusual brew a definite seasonal character.
An authentic version of a farmhouse classic; dry, refreshing and intensely fruity.
Our authentic English-style amber ale with a unique character that comes from a special blend of five hop varieties and the use of imported English malts. Our most assertively hoppy brew! 
Our latest seasonal brew is an authentic and faithful interpretation of the abbey-style ale that is brewed by Trappist monks in Belgium. This golden ale is surprisingly smooth and drinkable for a brew that weighs in at 8% alcohol. "Triple" dry-hopped using three Continental varieties for a truly unique character.For more information about our brews, please visit www.southamptonbrewery.com
(631)283-2800 sph@publick.com |
The East End's first microbrewery restaurant offering Long Island's finest casual dining and handcrafted microbrewed ales and lagers.
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