40 Bowden Square, Southampton NY 11968
(631)283-2800
sph@publick.com
|
The East End's first microbrewery restaurant offering Long Island's finest
casual dining and handcrafted microbrewed ales and lagers.
IN THE NEWS
Southampton's Season Never Ends
by: Laura Gillis
Laura Gillis of FamTripper.com writes of her Fall 2011 visit to Southampton
Socially Superlative
Southampton Shows us that the Hamptons is More than a Summer Playground
My Favorite Types of Beer
by: David Rattiner
Dan's Papers' David Rattiner shares his favorite beers.
#78 - Fill Up a Glass at Southampton Publick House
by: Joseph Pinciaro
We're on the Southampton Patch's "100 things to do in Southampton" List
New York Cork Report: Southampton Publick House Cuvee des Fleurs
by: Julia Burke
Julia Burke reviews the latest batch of Cuvee des Fleurs
Southampton Publick House: Come For The Food - Stay For The Beer
by: Lenn Thompson
LI microbrewer’s going macro with a Pabst push
by: Richard Galant
Southampton Publick House owner Donald Sullivan has a deal with Pabst Brewing Co. to distribute his Southampton Ales & Lagers in the eastern half of the United States.
Just for the Ale of It
by: Colin M. Graham
Located in the heart of Southampton in a historic inn and former speakeasy, the Southampton Publick House has a brew for every occasion and a pint for every palate.
BREWERIES: Our Beer Connoisseur's Guide to Long Island Microbreweries
by: Donavan Hall
Eastern Long Island is becoming one of the country's best craft beer regions. In fact, Suffolk County is home to five microbreweries and a sixth is on the way. Why are these microbreweries flourishing? One answer might be that an increasing number of discerning beer drinkers are demanding more from a beer than it being simply cold, yellow and fizzy.
Phil in the Philadelphia News
Don Russell of Phildelphia Daily News mentions our Phil in his Philly Beer Week wrap-up
Southampton Ales and Lagers Shine at Beer Industry of Florida 63rd Annual Conference
Southampton Ales and Lagers added to their list of accolades at the Beer Industry of Florida's 63rd Annual Conference, Expo and Beer Festival in Orlando.
Beer Crusade
A blog about the search for the perfect beer. Ranking and rating beers until perfection is found. Beer Rankings and Beer Reviews across all Beer Styles from 3 different beer reviewers.
Beercycling.com visits Southampton Publick House
by: Evan
PlumTV stopped in to taste our Clam Chowder
11/6/2010
The New York Cork 2010 Beer of the Year: Southampton Publick House Abbot 12
by: Julia Burke, Beer Editor
We were voted 2010 Beer of the Year by the editors of New York Cork Report
Beers of the NFL Tour: New York Jets
by: Tiffany Orbin
TMO loves football...and Southampton Ales and Lagers.
To Long Island and Back
by: Neil Harner
Read what Neil Harner of Philly Beerscene Magazine has to say about Southampton Publick House and other LI brewers
Killer Keller
Chef George Hirsch says nice things about this year's Keller Pils
Cookin' with Beer
by: The Happy Hour Guys
Southampton Publick House: Cookin' with BEER! - YouTube
Mark, Jimmy Jeff make a stop in Long Island at one of the most award-winning breweries in the US, where the beer is next to the food..and in the food.... http://www.youtube.com/watch?v=3evMNwLejnw
Phil Markowski talks about Pabst deal
LONG ISLAND DIGEST: November 8, 2007
by: Mark Harrington
Southampton Bottling LLC, the local producer of popular microbrewery ales and lagers announced agreement with Pabst Brewing Company
DRINK TO THAT!
by: David Lion Rattiner
Southampton's Publick House beer goes national thanks to Pabst
Southampton Ales & Lagers joins Pabst in alliance
Southampton enters alliance with Pabst
Publick House Raises a Glass to Pabst Deal
by: John Riordan
Microbrewery's wares get wider distribution
Southampton Beer Goes National
by: Joanne Pilgrim
Publick House beers to be marketed across nation by Pabst of Milwaukee
Scoot Over, Wine, as Specialty Beers Pair Off With Fancy Cheese
by: Nick Ciavatta
THINKING OUTSIDE THE BOTTLE
by: Sarah Pierce
Beer entrepreneurs quench the thirst of increasingly savv consumers
Day In The Life
Stirring The Pot: The Chef
by: Mariah Quinn, The Independent, July 19, 2006
As a child, Carl Von Holfelder didn't show much promise in the culinary department. Now he's the executive chef at SPH.
WINES OF THE TIMES: A Visitor Welcomed in Cold Weather
by: Eric Asimov, January 25, 2006
PEOPLE who love cold weather appreciate it not just for the skiing, the ice fishing or the joy of having their eyelashes turn brittle enough to break in the winter chill. No, they love it because when the insanity is over, getting warm feels so gloriously wonderful.
Remembering 2005: It was a Very Good Beer
by: Howie Corbin, Mid-Atlantic Brewing News
Mid-Atlantic Brewing News picks Top 10, see who's number 1!
ARTISANS: BREWING UP HISTORY
by: E.L. Wyves, Edible East End, Winter 2005
"I'm a stickler about authenticity," said Phil Markowski, darting back and forth between the brewing tanks and bar at the Southampton Publick House. He uses hops from the Czech Republic for recipes from that region, while favoring British hops for British beers. The crown moldings above his head are covered with red stencils of interlocking, botanically precise barley plants—one of the building blocks of beer.
Sheridan Says: Publick House Pleasures
by: Sheridan Sansegundo, East Hampton Star, May 12, 2005
This was my first visit to the Southampton Publick House and I was surprised to find what a big place it is, with two tap rooms, two dining rooms, and, behind a glass wall, big vats where some of its prize-winning ales were fermenting.
The Men's Club: Reviews Steaks 'n Suds
by: Charles Ambrosio, Bob Grasso, Pete Pernal, Joe Lobalsamo, Lenny Ambrosio Long Island Pulse, December 2005
IT WAS A PERFECT DAY for a Men’s Club Sunday BBQ so we sent Joe to the Southampton Publick House to pick up beer
OUTLASTING THE BREWERY COMPETITION
by: Stewart Ain, July 10, 2005
BACK in the early 1990's, microbreweries became a trend, and Long Island was not immune to it. While the industry was hot and the beer was cold, Southampton Publick House entered the microbrewery business, too.
Chug this? Shame on you
by: Eric Asimov
The New York Times DINING OUT
Wednesday, October 13, 2004
PUBLICK HOUSE BOTTLES BEER
by: Stephen J. Kotz
Southampton Press, Western Edition
September 16, 2004
It's My Round
by: Phil Markowski
Phil shares his thoughts with the readers of ALL ABOUT BEER...check it out
Growth Strategies: East End brewery targets national distribution
by: ADINA GENN
You can find a mass-market beer on any grocery shelf. But Don Sullivan, owner of Southampton Publick House Brewery, hopes those yearning for something special might instead reach for his newly released Double White Ale.
FARMHOUSE ALES: Culture and Craftsmanship in the Belgian Tradition
by: Award Winning Brewer Phil Markowski, Brewmaster,Southampton Publick House
Southampton Brewer Receives Top Industry Award
|
|
