40 Bowden Square, Southampton NY 11968
(631)283-2800 sph@publick.com

The East End's first microbrewery restaurant offering Long Island's finest
casual dining and handcrafted microbrewed ales and lagers.



ARCHIVAL NEWS

  • The Publick House Wins Two Medals At The 2003 Real Ale Festival!
  • The Publick House Wins Two Medals At The 2002 Real Ale Festival In Chicago

    The Southampton Publick House was awarded a Gold and a Silver Medal at the 2002 Real Ale Festival in Chicago.
  • Southampton Brews Tasted on Conan O’Brian Show

    Three products from the Southampton Publick House were featured on “Late Night with Conan O’Brien” on Wednesday, December 9, 1998.

  • Brewing Success In Long Island's Wine Country
    by: Alan Talman for Brewing Techniques, March/April 1999
    Supported by savvy restaurateurs, a brewer creates unusual beers that are making beer lovers out of wine drinkers in Long Island's tony Hamptons.
  • Southampton Publick House Wins Gold Medal at the 2000 Great American Beer Festival

    SOUTHAMPTON DOUBLE ICE BOCK took the Gold Medal in the “Strong Ales & Lagers” category for it’s unique “double strength” version of “Ice Bock”.

  • Southampton Wins Four Medals At The 2002 Great American Beer Festival!
  • Dan's Papers Reader's Choice Awards

    The Southampton Publick House recently received 4 awards from Dan's Papers!
  • Another GABF Gold Medal!

    SOUTHAMPTON BREWERY WINS GOLD MEDAL AT THE 2003 GREAT AMERICAN BEER FESTIVAL
  • Specialty of the House: Craft Beers
    by: Dave Steadman
    Distinction Magazine's review of Long Island's Best Craft Beers, June/July, 1998
  • Drink of the Month: Hefeweizen
    by: Katherine Cole
    Southwest Airlines Spirit Magazine lauds SPH Hefeweizen August 2004


    • For more information about our brews, please visit www.southamptonbrewery.com